Our Menu

  Download the Thyme 2 Gather Menu

APPETIZERS

Roquefort Grapes with Bleu Cheese
    Lumpmeat Crab Cakes with Remoulade
    New Orleans Crawfish Hush Puppies
Crab Stuffed Mushroom Cap Over a Bed of Greens

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SALAD

Mixed Greens with Fresh Strawberries, Candied Walnuts, and Bleu Cheese Crumbles
Southwestern Quinoa Salad served in tomato half
Tomato Cucumber Salad on Mixed Greens

SOUP

Broccoli Cheddar
Chicken Pasta Soup
Roasted Vegetable Kale Soup

 ENTREES

                                           (All entrees include salad and two side dishes)
New Orleans Blackened Redfish
Stuffed Chicken Breast with Bourbon Street Shrimp
Salt and Pepper Tritip
Apple Cider/Maple Syrup Marinated Double Cut Pork Chop
Vegan Jambalaya Stuffed Portobello Caps

SIDE DISHES

 
Rice Pilaf
Mashed Potatoes
Creamed Spinach
Asparagus
Seasonal Fresh Mixed Vegetables

DESSERTS

 
Creme Brulee Bread Pudding with White Chocolate Frangelico Sauce
Individual Fresh Fruit Trifle
Mini Bundt Cake: choice of Red Velvet or Rum Cake

SPECIAL NOTES:

Our menu is based on plated service.  If you wish to have a buffet arrangement, please connect via email here.

Wish to customize the menu?  Ask us!